Carcass characteristics of broiler chickens fed varying dietary levels of Ficus thonningii leaf meal

The feeding trial was conducted to determine carcass characteristics of broiler chickens fed varying dietary levels Ficus thonningii leaf meal. A total ninety six (96) four weeks old broilers were used for the trial. birds randomly assigned treatments namely; 0 g/kg (control) T1, 2 T2, 3.5 T3, and 5 T4 meal in diets, respectively. Each treatment had 24 8 per replicate. results showed that significantly affected live weight yield. ranged from 2,420.00 g - 2,870.00 with T1 having highest mean 2,870 g. Under conditions present experiment, it may be concluded inclusion diets can promote yield benefits when compared control. It recommended included diet up level optimum performance